@article {10.3844/ajavsp.2010.132.138,
article_type = {journal},
title = {Effect of Sugar Cane Extract, Commercial Probiotic and their Mixture on Growth Performance and Intestinal Histology in Broiler Chickens},
author = {Khambualai, Oraya and Yamauchi, Koh-en and Ruttanavut, Jassada and Incharoen, Tossaporn and Kashimura, Jun},
volume = {5},
number = {2},
year = {2010},
month = {Jun},
pages = {132-138},
doi = {10.3844/ajavsp.2010.132.138},
url = {https://thescipub.com/abstract/ajavsp.2010.132.138},
abstract = {Problem statement: As the intestinal function is intimately affected by fed diets, many kinds of natural substances and probiotics have been supplemented to broilers to raise poultry productivity due to activating intestinal function. Besides, the intestinal histology is clearly altered by intestinal functions. The aim of this study was to investigate whether Sugar Cane Extract (SCE) and commercial probiotic (SPB), either alone or in combination, could improve growth performance and how intestinal histological alterations would be observed in these birds. Approach: A total of 64, 7-d-old male broiler chicks were randomly assigned to 4 treatment groups, consisting of 4 replicates of 4 birds each. Commercial mash starter and finisher diets were supplemented with 0.05% SCE, 0.4% SPB, or a mixture of 0.05% SCE and 0.4% SPB (SCE + SPB). Results: Body weight gain was better in all the experimental groups than the control. The greatest improvement was observed in the SCE + SPB group. Most values of villus height, villus area, cell area and cell mitosis in all intestinal segments were higher (p},
journal = {American Journal of Animal and Veterinary Sciences},
publisher = {Science Publications}
}