@article {10.3844/ajavsp.2017.176.181,
article_type = {journal},
title = {Fermented Green Vegetable Soybean Meal Increases Dressed Carcass Meat and Bone Weight in Black-Boned Chickens (Fah Luang Chicken, Gallus gallus)},
author = {Khantaprab, Sukit and Maneewan, Buaream and Buwjoom, Tonglian and Khantaprab, Nattakarn and Yamauchi, Kohsyo and Niwat, Sontaya and Yosraj, Chamnian and Yamauchi, Koh-en},
volume = {12},
number = {3},
year = {2017},
month = {Sep},
pages = {176-181},
doi = {10.3844/ajavsp.2017.176.181},
url = {https://thescipub.com/abstract/ajavsp.2017.176.181},
abstract = {To use effectively waste green vegetable soyabean (edamame) and to improve the dressed carcass meat in black-boned chickens (Fah Luang chicken, Gallus gallus), fermented edamame meal was fed to black-boned chickens from 4 to 16 weeks of age. At 4 weeks of age, 20 birds (10 male and 10 female birds) were used to measure the initial weights of dressed carcass meat and each bone part. Another 60 birds were divided into 2 groups with 3 replicates of 10 chickens (5 male and 5 female birds) each. The control group received a basal formula diet only and the experimental group was fed 40 g fermented edamame meal per bird for a period of 30 min before being fed the basal formula diet. The weights of whole body, each dressed carcass muscle part and each bone part increased in the chickens fed fermented edamame meal (p},
journal = {American Journal of Animal and Veterinary Sciences},
publisher = {Science Publications}
}