Research Article Open Access

Quality Control of Coffee Using an Electronic Nose System

Nidal F. Shilbayeh and Mahmoud Z. Iskandarani

Abstract

An electronic nose system for quality control of coffee is designed and tested. The system uses the Figaro TGS800 series sensors with an integrated heating element. The testing of the system is carried out using different types of coffee where it is proved successful in classifying the tested coffees and actual discrimination of ingredients into different classes[10]. Database based software is designed to interface the built hardware and to process the electronic nose signals before being classified.

American Journal of Applied Sciences
Volume 1 No. 2, 2004, 129-135

DOI: https://doi.org/10.3844/ajassp.2004.129.135

Submitted On: 13 March 2005 Published On: 30 June 2004

How to Cite: Shilbayeh, N. F. & Iskandarani, M. Z. (2004). Quality Control of Coffee Using an Electronic Nose System. American Journal of Applied Sciences, 1(2), 129-135. https://doi.org/10.3844/ajassp.2004.129.135

  • 2,312 Views
  • 4,520 Downloads
  • 36 Citations

Download

Keywords

  • Electronic Nose
  • Olfactory
  • Gas Sensor
  • Hardware
  • Software
  • Neural
  • Back-Propagation