Research Article Open Access

Determination of the Probiotic Potential and Metabolic Function of Lactobacillus casei 7K-2L, Lactobacillus acidophilus TRk 09, Lactobacillus helveticus TRK 03, Lactobacillus paracasei, and Lactobacillus lactis strains for Healthy Calf Rearing

Raya Myktybayeva1, Serkan Özkaya2, Elif Rabia Şanlı2, Hatice İlkay Yaşar2, Cevdet Gökhan Tüzün2, Özgür Koşkan2, Togzhan Boranbayeva3, Zhassulan Otebayev4 and Shokhan Alpeisov4
  • 1 Department of Microbiology, Virology and Immunology, Veterinary and Zooengineering Faculty, Kazakh National Agrarian Research University, Almaty, Kazakhstan
  • 2 Department of Animal Science, Agriculture Faculty, Isparta University of Applied Sciences, Isparta, Turkey
  • 3 Department of Technology of Food Production and Food Safety, Engineering and Technology Faculty, Kazakh National Agrarian Research University, Almaty, Kazakhstan
  • 4 Department of Animal Biology, Veterinary and Zooengineering Faculty, Kazakh National Agrarian Research University, Almaty, Kazakhstan

Abstract

This research investigstes the impact of probiotic supplementation on the growth performance, health status, and physiological traits in Holstein calves. A total of thirty calves were randomly divided into three experimental groups: a control group and two treatment groups receiving probiotics at doses of 1 g/10 kg and 1.5gt/10 kg live weight. Key indicators, including Live Weight (LW), Body Measurements (BMs), Feed Intake (FI), Feed Conversion Ratio (FCR), haematological and biochemical blood markers, and oxidative stress indicators were monitored. Results demonstrated that probiotic addition enhanced growth rates, reduced disease incidence and diarrhoea episodes, and promoted rumen development, although changes in FCR and BMs were not statistically significant. Hematological and biochemical profiles remained within physiological norms across all groups, affirming the safety of the supplementation strategy. Overall, findings support use of probiotics as an effective nutritional approach to boost health and growth in Holstein calves without causing adverse effects.

OnLine Journal of Biological Sciences
Volume 25 No. 3, 2025, 607-616

DOI: https://doi.org/10.3844/ojbsci.2025.607.616

Submitted On: 22 January 2025 Published On: 23 July 2025

How to Cite: Myktybayeva, R., Özkaya, S., Şanlı, E. R., Yaşar, H. �., Tüzün, C. G., Koşkan, �., Boranbayeva, T., Otebayev, Z. & Alpeisov, S. (2025). Determination of the Probiotic Potential and Metabolic Function of Lactobacillus casei 7K-2L, Lactobacillus acidophilus TRk 09, Lactobacillus helveticus TRK 03, Lactobacillus paracasei, and Lactobacillus lactis strains for Healthy Calf Rearing. OnLine Journal of Biological Sciences, 25(3), 607-616. https://doi.org/10.3844/ojbsci.2025.607.616

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Keywords

  • Probiotic Supplementation
  • Growth
  • Health
  • Blood Parameters
  • Oxidative Stress
  • Immune Response
  • Calves