@article {10.3844/ajavsp.2022.288.293,
article_type = {journal},
title = {In Vitro Digestibility of Hay Mangrove with Native Grass},
author = {Wulan Sari, Rani Winardi and Jamarun, Novirman and Suyitman, and Khasrad, and Yanti, Gusri},
volume = {17},
number = {4},
year = {2022},
month = {Dec},
pages = {288-293},
doi = {10.3844/ajavsp.2022.288.293},
url = {https://thescipub.com/abstract/ajavsp.2022.288.293},
abstract = {Forage is the main component of feed given to ruminants. Local feed ingredients that can be used are mangroves and native grass.  This study used the Randomized Block Design (RBD) experimental method with 4 = four treatments and 5-five replications. The treatments composed of Hay Mangrove Leaves and Native grass as follows: A (60 + 40%), B (50 + 50%), C (40 + 60%) and D (30 + 70%). Data were analyzed using General Liner Model and continued with Duncan's Multiple Range Tests (DMRT). The results showed that the treatment had a highly significant effect (P},
journal = {American Journal of Animal and Veterinary Sciences},
publisher = {Science Publications}
}