@article {10.3844/ojbsci.2022.46.57,
article_type = {journal},
title = {Features Resistance of Sugar Sorgo (Sorghum Saccharatum (L) Pers.) Varieties to Environmental Stress Factors},
author = {Danagul, Mukasheva and Ahmetkalievich, Kirshibayev Yerlan and Gulnaz, Baiseitova and Adilkhan, Orazbayev and Gulnur, Admanova},
volume = {22},
number = {1},
year = {2022},
month = {Feb},
pages = {46-57},
doi = {10.3844/ojbsci.2022.46.57},
url = {https://thescipub.com/abstract/ojbsci.2022.46.57},
abstract = {One of the types of sorghum, the most drought-resistant crop in
the world, sugar sorghum (Sorghum Saccharum) is characterized by the fact
that, unlike grain and broom sorghum, its stem juice contains more than
10-20% sugars. Because it can be cultivated in the arid southern regions,
where it is either unprofitable or impossible to grow sugar beets, the
interest in sugar sorghum is undeniable. The study aimed to identify highyielding varieties of sugar sorghum of domestic and foreign selection with a
high content of soluble carbohydrates, characterized by resistance to adverse
environmental conditions. Introduction of sugar sorghum in risky agriculture
zones of the Republic of Kazakhstan for use as food, feed industries, and
alternative renewable energy. The article reveals high-yielding varieties of
sugar sorghum of domestic and foreign selection with a high content of
soluble carbohydrates, characterized by resistance to adverse environmental
conditions and their introduction in the zones of risky farming of the
Republic of Kazakhstan. },
journal = {OnLine Journal of Biological Sciences},
publisher = {Science Publications}
}