AJBB Cover
Frequency: Quarterly
ISSN: 1553-3468 (Print)
ISSN: 1558-6332 (Online)

American Journal of Biochemistry and Biotechnology

Volume 13, Issue 1 (2017)

Research ArticleOpen Access
Green Synthesis of Silver Nanoparticles using Mediterranean Cypress (Cupressus sempervirens) Leaf Extract
Alireza Ebrahiminezhad, Saeed Taghizadeh and Younes Ghasemi
American Journal of Biochemistry and Biotechnology 2017, 1-6
Published: 5 February 2017
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Research ArticleOpen Access
Callus Induction and Cellular Suspensions from Murtilla (Ugni molinae Turcz.) for trans-resveratrol Production
Salazar Carolina, Bustos Evelyn, Perez Claudia, Becerra Jose, Bru Roque and Uribe Matilde
American Journal of Biochemistry and Biotechnology 2017, 7-14
Published: 24 January 2017
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Research ArticleOpen Access
Nutritional and Fatty Acids Profile Analyses of Commonly Consumed Fresh Water Fish Species in Pakistan
Ahsan Hameed, Syed Ammar Hussain, Muhammed Asim Shabbir, Imran Pasha and Yuanda Song
American Journal of Biochemistry and Biotechnology 2017, 15-26
Published: 31 January 2017
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Research ArticleOpen Access
In silico Analysis of 4CL Family in Scutellaria baicalensis through Biocomputational Tools and Servers
Guoming Li, Xiaozhong Lan, Xiaorong Shui, Shian Huang, Can Chen and Wei Lei
American Journal of Biochemistry and Biotechnology 2017, 27-33
Published: 15 February 2017
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Research ArticleOpen Access
Nano-Diamond Hybrid Materials for Structural Biomedical Application
Raffaella Aversa, Relly Victoria V. Petrescu, Antonio Apicella and Florian Ion T. Petrescu
American Journal of Biochemistry and Biotechnology 2017, 34-41
Published: 9 March 2017
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Research ArticleOpen Access
Influence of Curing Light Type and Staining Medium on the Discoloring Stability of Dental Restorative Composite
Jamaluddin Syed, Ayman Al. Dharrab, Muhammad S. Zafa, Erum Khand, Raffaella Aversa, Relly Victoria V. Petrescu, Antonio Apicella and Florian Ion T. Petrescu
American Journal of Biochemistry and Biotechnology 2017, 42-50
Published: 21 March 2017
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Research ArticleOpen Access
Study on Nutritional Value of Instant Sea Cucumber Processed by the New Processing Approach
Shujing Meng, Huiyan Zhang, Jianfeng Sun and Qian Liu
American Journal of Biochemistry and Biotechnology 2017, 51-57
Published: 28 March 2017
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